{"id":12607,"date":"2017-05-26T11:00:06","date_gmt":"2017-05-26T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12607"},"modified":"2017-05-26T11:00:06","modified_gmt":"2017-05-26T18:00:06","slug":"100-best-brunch-restaurants-in-america-for-2017","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/100-best-brunch-restaurants-in-america-for-2017\/","title":{"rendered":"100 Best Brunch Restaurants in America for 2017"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Make the most of your weekend by enjoying an incredible brunch. We&#8217;ve rounded up the best restaurants for brunch in cities across America where you can indulge in eggs Benedict and other traditional dishes. Mimosas, anyone? Nutella french toast, blue crab omelets and build-your-own Bloody Marys are just a few of the temptations to be found at this year&#8217;s selections for the Top 100 Brunch Restaurants in the U.S. You can start off your day on the right foot with a meal at one of the best breakfast spots in your area.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/100-best-brunch-restaurants-in-america-for-2017\/\" rel=\"noopener\">100 Best Brunch Restaurants in America for 2017<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 371QPA24C2OSGXMFLP1O85960AT1TF 3EO896NRAWV1YY0C1GCW0P1CR9TJT4 A3DOKPTKFK5AYN)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Make the most of your weekend by enjoying an incredible brunch. We&#8217;ve rounded up the best restaurants for brunch in cities across America where you can indulge in eggs Benedict and other traditional dishes. Mimosas, anyone? Nutella french toast, blue crab omelets and build-your-own Bloody Marys are just a few of the temptations to be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12607"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12607"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}