{"id":12623,"date":"2017-05-29T11:00:18","date_gmt":"2017-05-29T18:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12623"},"modified":"2017-05-29T11:00:18","modified_gmt":"2017-05-29T18:00:18","slug":"why-farm-burger-is-one-to-watch","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-farm-burger-is-one-to-watch\/","title":{"rendered":"Why Farm Burger is One to Watch"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">While &#8220;farm-to-table&#8221; has become a marketing buzzword for restaurants, the proprietors of Farm Burger embody this concept more literally. Partner Jason Mann, formerly of Athens&#8217;s Farm 255, opened Farm Burger with George Frangos with the goal of providing premium, grass-fed burgers typically sold in restaurants for up to twenty dollars at a more accessible price point. Besides burgers, the restaurant also offers other varieties of local, organic items and seeks to become involved in the social fabrics of the neighborhoods where it opens stores.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/emerging-concepts\/why-farm-burger-one-watch\" rel=\"noopener\">Why Farm Burger is One to Watch<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3SV8KD29L4SQ8AH0ZRWOZ86MUCEKZG 3OCHAWUVGOK3QZFEOBD5Q7MVJUSXKB A3FL8LJ3D7LM6L)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>While &#8220;farm-to-table&#8221; has become a marketing buzzword for restaurants, the proprietors of Farm Burger embody this concept more literally. Partner Jason Mann, formerly of Athens&#8217;s Farm 255, opened Farm Burger with George Frangos with the goal of providing premium, grass-fed burgers typically sold in restaurants for up to twenty dollars at a more accessible price [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12623"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12623"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}