{"id":12635,"date":"2017-05-30T07:00:04","date_gmt":"2017-05-30T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12635"},"modified":"2017-05-30T07:00:04","modified_gmt":"2017-05-30T14:00:04","slug":"tips-for-making-even-bigger-tips","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tips-for-making-even-bigger-tips\/","title":{"rendered":"Tips for Making Even Bigger Tips"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">This article is an advice piece for workers in the food service industry that benefit from the tipping system.  It goes through a long list of individual colleagues in the industry on what advice they would give to a prospective employee coming into the tipping world in order to allow them to be as successful as possible.  Things such as maintaining eye contact with your guests, great knowledge of your in house menu, being able to provide excellent service to the guests.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/blog.etundra.com\/food-service\/tips-making-even-bigger-tips\/\" rel=\"noopener\">Tips for Making Even Bigger Tips<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 37MQ8Z1JQEWVM435EZO1L5BQ7IR2YO 39RP059MEHTR3KCG4RY3GNN7PW1BMN A1EDMDSVTMW5C)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This article is an advice piece for workers in the food service industry that benefit from the tipping system. It goes through a long list of individual colleagues in the industry on what advice they would give to a prospective employee coming into the tipping world in order to allow them to be as successful [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12635"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12635"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}