{"id":12659,"date":"2017-05-31T07:00:05","date_gmt":"2017-05-31T14:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12659"},"modified":"2017-05-31T07:00:05","modified_gmt":"2017-05-31T14:00:05","slug":"weave-in-more-work-life-balance","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/weave-in-more-work-life-balance\/","title":{"rendered":"Weave in more work-life balance"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The associate director of dining services realizes that she is unbalanced in her work-life meter. Because she noticed her employees mimicking her by logging too many weekend hours, she decided to reevaluate her work choices.  Instead, Dawn decide to donate a basket of goods or money to an organization as opposed to organizing a fundraiser.  She also encouraged her team mates to volunteer in community activities.  This turned out to be a great tool for community involvement.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/managing-your-business\/managing-staff\/articles\/weave-in-more-work-life-balance\" rel=\"noopener\">Weave in more work-life balance<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3WGCNLZJKF8LZ8QIZZ1931RKXTSD15 39KFRKBFINVBGVQ3RZR0G2AD5HEYO8 A2YB7GFUXXG83C)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The associate director of dining services realizes that she is unbalanced in her work-life meter. Because she noticed her employees mimicking her by logging too many weekend hours, she decided to reevaluate her work choices. Instead, Dawn decide to donate a basket of goods or money to an organization as opposed to organizing a fundraiser. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12659"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12659"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}