{"id":12675,"date":"2017-06-01T07:00:03","date_gmt":"2017-06-01T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12675"},"modified":"2017-06-01T07:00:03","modified_gmt":"2017-06-01T14:00:03","slug":"restaurants-must-be-authentic-to-attract-younger-customers-says-report","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurants-must-be-authentic-to-attract-younger-customers-says-report\/","title":{"rendered":"Restaurants must be \u2018authentic\u2019 to attract younger customers, says report"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">It is very important to have an attractive restaurant for young customers. The restaurant needs to have a fun atmosphere through the decorations and general color of the room. The service needs to be good as well. Waiters need to be attentive. There also needs to be good value for the money. People never want to overpay. The key for success is making sure customers tell their family and friends about your restaurant so you can keep your business.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.bighospitality.co.uk\/Business\/Restaurants-mut-be-authentic-to-attract-customers-says-report\" rel=\"noopener\">Restaurants must be \u2018authentic\u2019 to attract younger customers, says report<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 37VHPF5VYC3T5G4PYOFDY5WAQ0J8CJ 3K2755HG5S3EC7IJW0LWGNRYVULFD3 A121HFPU2RMP97)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>It is very important to have an attractive restaurant for young customers. The restaurant needs to have a fun atmosphere through the decorations and general color of the room. The service needs to be good as well. Waiters need to be attentive. There also needs to be good value for the money. People never want [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12675"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12675"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}