{"id":12691,"date":"2017-06-02T07:00:03","date_gmt":"2017-06-02T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12691"},"modified":"2017-06-02T07:00:03","modified_gmt":"2017-06-02T14:00:03","slug":"plant-based-options-take-over-beverage-menus","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/plant-based-options-take-over-beverage-menus\/","title":{"rendered":"Plant-based options take over beverage menus"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Over the past decade, demand for non-dairy milk products has skyrocketed. From grocery stores to restaurants to college dining, these options have become more and more prevalent. This has correlated with a growing perception of low-sugar, non-dairy products as more healthy. Sustainability is another reason given for these trends, although a less significant one. These sentiments are most prevalent among millennials, who are causing changes to be implemented in restaurants catering to this demographic and university dining. Plant-based options are expected to become more even prevalent in coming years.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/plant-based-options-take-over-beverage-menus\" rel=\"noopener\">Plant-based options take over beverage menus<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3VMHWJRYHVGQNTP7XYH6MAY6EMKFX9 34X6J5FLPTYO6I8KKCI1VKQP7HAJQ0 A3V2JWQYW8C3MP)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Over the past decade, demand for non-dairy milk products has skyrocketed. From grocery stores to restaurants to college dining, these options have become more and more prevalent. This has correlated with a growing perception of low-sugar, non-dairy products as more healthy. Sustainability is another reason given for these trends, although a less significant one. These [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12691"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12691"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}