{"id":12695,"date":"2017-06-02T11:00:03","date_gmt":"2017-06-02T18:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12695"},"modified":"2017-06-02T11:00:03","modified_gmt":"2017-06-02T18:00:03","slug":"let-diners-contribute-with-on-site-gardens","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/let-diners-contribute-with-on-site-gardens\/","title":{"rendered":"Let diners contribute with on-site gardens"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Jeff Muldrow,  the executive chef of The Mather,  in Evanston,  Il., has an unusual way of recognizing and engaging patrons of the restaurant,  and helping them influence the menu selections  as well.  Mr. Muldrow&#8217;s establishment provides raised beds for gardening in which residents can grow vegetables.  Patrons may then prove fresh vegetables to Mr. Muldrow, which he attempts to use in one of the dishes he prepares.  If Chef Muldrow uses the patron&#8217;s veggies,  he gives the patron a credit on the menu.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/ideas-innovation\/steal-this-idea\/articles\/let-diners-contribute-site-gardens\" rel=\"noopener\">Let diners contribute with on-site gardens<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3XBXDSS888JCNLZ3J9K4HN3QBIYLXC 358010RM5ETH6A9QNFRCSGXCZAJVXF AJBXUWW66GCNW)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jeff Muldrow, the executive chef of The Mather, in Evanston, Il., has an unusual way of recognizing and engaging patrons of the restaurant, and helping them influence the menu selections as well. Mr. Muldrow&#8217;s establishment provides raised beds for gardening in which residents can grow vegetables. Patrons may then prove fresh vegetables to Mr. Muldrow, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12695"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12695"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12695\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}