{"id":12707,"date":"2017-06-05T07:00:03","date_gmt":"2017-06-05T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12707"},"modified":"2017-06-05T07:00:03","modified_gmt":"2017-06-05T14:00:03","slug":"beverages-get-real","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/beverages-get-real\/","title":{"rendered":"Beverages get real"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The trend among restaurants to use more ingredients that are clean, locally produced, natural or organic is now extending to beverages as well.  Such changes include switching to organic juices, teas, coffee and sodas which avoid artificial ingredients and high fructose corn syrup.  Cocktails are being reformulated as well, and the sugar is being replaced with honey, carrot juice and natural sweeteners.  Instead of using ingredients that are already flavored, some establishments are producing their own natural alternatives.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/naturally-inspiring\/beverages-get-real\" rel=\"noopener\">Beverages get real<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3FTID4TN8LY1NQPDO56601AZDOSLYI 308XBLVESI4I00P89ZUK2MHHV11BRC AJBXUWW66GCNW)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The trend among restaurants to use more ingredients that are clean, locally produced, natural or organic is now extending to beverages as well. Such changes include switching to organic juices, teas, coffee and sodas which avoid artificial ingredients and high fructose corn syrup. Cocktails are being reformulated as well, and the sugar is being replaced [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12707"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12707"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}