{"id":12739,"date":"2017-06-07T07:00:15","date_gmt":"2017-06-07T14:00:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12739"},"modified":"2017-06-07T07:00:15","modified_gmt":"2017-06-07T14:00:15","slug":"use-recipe-contests-to-boost-worker-engagement","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/use-recipe-contests-to-boost-worker-engagement\/","title":{"rendered":"Use recipe contests to boost worker engagement"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">As an attempt to increase involvement in the food industry, different schools were invited to create recipes that would be showed off in school menus if chosen as a top contender. The recipes would include a featured item from the menu. This contest allowed new ingredients to be experimented with by employees in the Chesapeake public school system in Virginia. The top three winners got prizes which included being noted favorably on the school systems website.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/ideas-innovation\/steal-this-idea\/articles\/use-recipe-contests-boost-worker-engagement\" rel=\"noopener\">Use recipe contests to boost worker engagement<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3OID399FXG7CPNKQ6YGUS3VEY6LDFM 3KMS4QQVK2QMQDOTOH7JK0MOFBPKF8 A3L9XGS4KOMCVS)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>As an attempt to increase involvement in the food industry, different schools were invited to create recipes that would be showed off in school menus if chosen as a top contender. The recipes would include a featured item from the menu. This contest allowed new ingredients to be experimented with by employees in the Chesapeake [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12739"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12739"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}