{"id":12743,"date":"2017-06-07T11:00:05","date_gmt":"2017-06-07T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12743"},"modified":"2017-06-07T11:00:05","modified_gmt":"2017-06-07T18:00:05","slug":"6-fair-food-ideas-to-steal","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/6-fair-food-ideas-to-steal\/","title":{"rendered":"6 fair food ideas to steal"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Fair season has officially begun for this year, and with it, of course, has come fair food. Although certainly this cuisine does not offer many health benefits, it is always a place to find delicious (and maybe fatty) interesting recipes. Some new trends for fair food this year involve adding savory twists to classic fair foods, increasing appeal through partnership with philanthropy, and, as is always expected, deep frying new foods (in this case, cheese curds).<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/menu-development\/menu-strategies\/articles\/6-fair-food-ideas-steal\" rel=\"noopener\">6 fair food ideas to steal<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3MG8450X2OAAX2K66W2OEXD6ME3UPK 3S3AMIZX3U579VY95YVV8H6VYSVDCE A3V2JWQYW8C3MP)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fair season has officially begun for this year, and with it, of course, has come fair food. Although certainly this cuisine does not offer many health benefits, it is always a place to find delicious (and maybe fatty) interesting recipes. Some new trends for fair food this year involve adding savory twists to classic fair [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12743"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12743"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}