{"id":12773,"date":"2017-06-09T07:00:03","date_gmt":"2017-06-09T14:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12773"},"modified":"2017-06-09T07:00:03","modified_gmt":"2017-06-09T14:00:03","slug":"chefs-serve-spring-on-a-platter-with-edible-flowers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/chefs-serve-spring-on-a-platter-with-edible-flowers\/","title":{"rendered":"Chefs serve spring on a platter with edible flowers"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Food is typical most of the time &#8211; but one chef pulls a unique choice of meal out of his sleeves. Edible flowers, that is, if you&#8217;re into eating those kinds of herbs. It&#8217;s a spring-type of meal, and surprisingly, edible flowers have been around for quite some time. These are actual, real flowers, not just frosting shaped into flowers. They all have different flavors, and you know, just any person could start their own edible garden, filled with all types of flowers for breakfast, lunch and dinner!<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/food-trends\/chefs-serve-spring-platter-edible-flowers\" rel=\"noopener\">Chefs serve spring on a platter with edible flowers<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 39KMGHJ4RZARTZ46R49EAPORYJL00I 3VW04L3ZLT69AZELNUSUG1UXFY0XXJ A3QUDXSIY50UCA)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food is typical most of the time &#8211; but one chef pulls a unique choice of meal out of his sleeves. Edible flowers, that is, if you&#8217;re into eating those kinds of herbs. It&#8217;s a spring-type of meal, and surprisingly, edible flowers have been around for quite some time. These are actual, real flowers, not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12773"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12773"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}