{"id":12777,"date":"2017-06-09T11:00:06","date_gmt":"2017-06-09T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12777"},"modified":"2017-06-09T11:00:06","modified_gmt":"2017-06-09T18:00:06","slug":"5-trending-takes-on-all-day-breakfast","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/5-trending-takes-on-all-day-breakfast\/","title":{"rendered":"5 trending takes on all-day breakfast"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">All-day breakfast! Yes, it&#8217;s a thing. It&#8217;s pretty popular as well. Some people like bagels all day, others like yogurt mixed with granola. Some people just love eggs all day, especially in assisted living communities and hospitals that sell these types of foods annually. They are healthy &#8211; with the Good Egg Breakfast Sandwich and other egg-like sandwiches alike. In Dannon Food Service, they service smoothie bowls, parfaits, and even grab-and-go drinks as breakfast. This popular meal time is taking over the world!<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.foodservicedirector.com\/sponsored-content\/featured-content\/articles\/5-trending-takes-all-day-breakfast\" rel=\"noopener\">5 trending takes on all-day breakfast<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3PR3LXCWSFZHMJYUUCHECECVBUZX9L 3TPWUS5F8916I1Y0MT0L05VG5E8CW5 A3QUDXSIY50UCA)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>All-day breakfast! Yes, it&#8217;s a thing. It&#8217;s pretty popular as well. Some people like bagels all day, others like yogurt mixed with granola. Some people just love eggs all day, especially in assisted living communities and hospitals that sell these types of foods annually. They are healthy &#8211; with the Good Egg Breakfast Sandwich and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12777"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12777"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}