{"id":12901,"date":"2017-06-21T07:00:08","date_gmt":"2017-06-21T14:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12901"},"modified":"2017-06-21T07:00:08","modified_gmt":"2017-06-21T14:00:08","slug":"3-tech-trends-in-training","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/3-tech-trends-in-training\/","title":{"rendered":"3 tech trends in training"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">This article discusses three different technology tools that can be used to train younger, newer employees in order to engage them. This first is micro-learning, which is using mini training sessions in particular skills. The second is gamification, which is adding gaming components to training and learning. The third is augmented reality, where technology is used to connect directly to real-world concepts. These three technology tools are trends that more and more companies are using to train employees.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/technology\/3-tech-trends-training\" rel=\"noopener\">3 tech trends in training<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3QD8LUVX4XYYLWWIRM4X0Y7TQ6E5XH 3MAOD8E57QA4Y50HLO5LIZ3ZFMRNXW AJRAP4GLFR1NC)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This article discusses three different technology tools that can be used to train younger, newer employees in order to engage them. This first is micro-learning, which is using mini training sessions in particular skills. The second is gamification, which is adding gaming components to training and learning. The third is augmented reality, where technology is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12901"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12901"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}