{"id":12909,"date":"2017-06-21T14:00:18","date_gmt":"2017-06-21T21:00:18","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12909"},"modified":"2017-06-21T14:00:18","modified_gmt":"2017-06-21T21:00:18","slug":"how-restaurant-operators-can-implement-sustainability-programs","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-restaurant-operators-can-implement-sustainability-programs\/","title":{"rendered":"How restaurant operators can implement sustainability programs"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Restaurant operators should be directly in contact with consumers media to inform them about what the business is doing for sustainability programs. Most of the worlds consumers have this program at the top of their minds, when it comes to restaurants. One thing that many businesses are doing now is purchasing locally, such as buying from local farmers or fisherman. A large amount of consumers want to know that companies are doing their part in making sure that the world is a cleaner place. Informing the community that you remodeled with reclaimed wood is a small price to pay for positive feedback. In all the company needs to provide a positive impact with the community to be successful.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">National Restaurant Association officials outlined steps operators can take and how to communicate what they\u2019re doing to customers.<\/li>\n<li id=\"takeaway2\">\u201cKnowing and stating where your food is coming from \u2026 is going to be a larger and larger factor for your bottom line,\u201d he said.<\/li>\n<li id=\"takeaway3\">Although such fish are harder to sell, Clark said it provided operators with the opportunity to engage with their customers and tell their restaurant\u2019s story better.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Abshire said the NRA\u2019s annual What\u2019s Hot survey found that chefs ranked hyper-local sourcing, environmental sustainability and locally sourced produce and seafood among the top 10 food trends in the industry.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/seafood-trends\/how-restaurant-operators-can-implement-sustainability-programs\" rel=\"noopener\">http:\/\/www.nrn.com\/seafood-trends\/how-restaurant-operators-can-implement-sustainability-programs<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3SD15I2WD2UIO2PICG7ELOWPF6O36V 31HQ4X3T3SA6EOBXF1JJ6ZIIVCKLSF A2D1MZDJBGTBMK)(authorquote 3OPLMF3EU5N7BRLZH3XVJLCSAI9NL8 3OWEPKL089CAJQUQ3B1NO0QBDTFN74 A1DCGB72N1UIPT)(keypoints 3D5G8J4N5A48292DS3LDFTGMQYZTV0 3LS2AMNW5FQ27TZH0PA63G7B8V1OQB A1E5J6R70RF4LA)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant operators should be directly in contact with consumers media to inform them about what the business is doing for sustainability programs. Most of the worlds consumers have this program at the top of their minds, when it comes to restaurants. One thing that many businesses are doing now is purchasing locally, such as buying [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12909"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12909"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8115"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}