{"id":12937,"date":"2017-06-23T11:00:07","date_gmt":"2017-06-23T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12937"},"modified":"2017-06-23T11:00:07","modified_gmt":"2017-06-23T18:00:07","slug":"future-of-food-less-food-will-go-to-waste","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/future-of-food-less-food-will-go-to-waste\/","title":{"rendered":"Future of Food: Less food will go to waste"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Food waste has been a concern for many years, especially within the restaurant industry. Recent trends, however, show how ingenuity in restaurants has sought to reduce food waste as well as introduce new dishes to consumers. One trend is restaurants using perfectly good vegetables which happen to be misshapen or appear to be blemished. Another example is that of dishes being created with food wastes such as peelings. Such innovations will likely lead to further reductions in food waste.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/food-trends\/future-food-less-food-will-go-waste\" rel=\"noopener\">Future of Food: Less food will go to waste<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3BJKPTD2QCCG92LWJJG3EWRJ5SETRZ 3RXCAC0YIRP89CINQCGYCGD9N2U8G1 A1AX506NAWLFHX)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food waste has been a concern for many years, especially within the restaurant industry. Recent trends, however, show how ingenuity in restaurants has sought to reduce food waste as well as introduce new dishes to consumers. One trend is restaurants using perfectly good vegetables which happen to be misshapen or appear to be blemished. Another [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12937"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12937"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}