{"id":12997,"date":"2017-06-29T07:00:06","date_gmt":"2017-06-29T14:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=12997"},"modified":"2017-06-29T07:00:06","modified_gmt":"2017-06-29T14:00:06","slug":"cold-brew-remains-a-hot-trend-2","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/cold-brew-remains-a-hot-trend-2\/","title":{"rendered":"Cold brew remains a hot trend"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">A new trend in the beverage industry that is taking people by storm is the cold brew coffee trend. Many people are switching for the decrease in bitter flavors and acids. Although the method to make a cold brew coffee is simple, it is a time consuming process that takes over 16 hours. There are many types of cold brewed coffee listed here and it seems that the flavor is based off the method used to brew the coffee. It is best to just find the coffee you enjoy the most.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/naturally-inspiring\/cold-brew-remains-hot-trend\" rel=\"noopener\">Cold brew remains a hot trend<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3MA5N0ATTCBMEFCVO4CH04C4EU2WKZ 3WAKVUDHUWGNEGEZ0CD92VI5LTHU7K A2D1MZDJBGTBMK)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A new trend in the beverage industry that is taking people by storm is the cold brew coffee trend. Many people are switching for the decrease in bitter flavors and acids. Although the method to make a cold brew coffee is simple, it is a time consuming process that takes over 16 hours. There are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12997"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=12997"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/12997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=12997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=12997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=12997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}