{"id":13057,"date":"2017-07-05T06:00:03","date_gmt":"2017-07-05T13:00:03","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13057"},"modified":"2017-07-05T06:00:03","modified_gmt":"2017-07-05T13:00:03","slug":"how-to-develop-a-better-kids-menu","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/how-to-develop-a-better-kids-menu\/","title":{"rendered":"How to Develop a Better Kids\u2019 Menu"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">The kids menu at a restaurants is changing, and it&#8217;s becoming more healthy.<br \/>\nKids are getting healthier options now to match the adults menu.<br \/>\nLess salt, less fried food and lower calories and sugar, with more fresh items.<br \/>\nThere is a new effort being put in to make these items appear as appealing as possible to kids. Children have the same nutritional needs as adults, and should<br \/>\nbe eating the same mix of nutritional food as adults as well.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">These days, kids&#8217; meals aren&#8217;t necessarily for kids, but more for their parents to feel good about what their kids are eating.<\/li>\n<li id=\"takeaway2\">The key is to take something kids already like, and make it healthier. Like using hormone-free cheese, organic lollipops, and baked sweet potato fries.<\/li>\n<li id=\"takeaway3\">Some chains are trying to improve their appearance, too. After all, fruits and veggies taste nicer when they look nicer.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;National chains from McDonald\u2019s to Chick-fil-A and Panera Bread have begun to clean up their kids\u2019 meals.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/consumer-trends\/how-develop-better-kids-menu\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/consumer-trends\/how-develop-better-kids-menu<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3W0XM68YZPVTDEWSRGNW7EMAIPE1K6 3NPI0JQDAO5XK93AWTHGXLNO3ADPTV A1EK88O29TMLX9)(authorquote 3ZRKL6Z1E83O5CZ3E8H15NHQ19ESGK 30X31N5D63QPI5KTIAUTXL27263SAZ AMVBZXM810ZMA)(keypoints 36GJS3V78VQV69GDRE8NDMQ35Q2JGW 3M0BCWMB8VWN8W6U8T4QPLPYQ1PBWX A2ST86YP0N2X5J)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The kids menu at a restaurants is changing, and it&#8217;s becoming more healthy. Kids are getting healthier options now to match the adults menu. Less salt, less fried food and lower calories and sugar, with more fresh items. There is a new effort being put in to make these items appear as appealing as possible [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13057"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13057"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}