{"id":13065,"date":"2017-07-05T11:00:08","date_gmt":"2017-07-05T18:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13065"},"modified":"2017-07-05T11:00:08","modified_gmt":"2017-07-05T18:00:08","slug":"upping-the-game-on-tea-service","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/upping-the-game-on-tea-service\/","title":{"rendered":"Upping the game on tea service"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">There is a new company trying to become the best tea in New York, with plans to expand rapidly. The owners saw many companies and stores in the city that stated to have the best of many products, but never seen one that offered the best tea. The owner says that he owns the best tea process in the country and maybe one of the best in the world. He found his process of making tea, by researching the history of tea all the way back to the silk road.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/drink-trends\/upping-game-tea-service\" rel=\"noopener\">Upping the game on tea service<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3D0LPO3EABZ9TBSA1XMYSIET9FWYOK 3ZAK8W07I4E9W5EFFDS0NG8IEHO0U8 A2D1MZDJBGTBMK)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There is a new company trying to become the best tea in New York, with plans to expand rapidly. The owners saw many companies and stores in the city that stated to have the best of many products, but never seen one that offered the best tea. The owner says that he owns the best [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13065"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13065"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13065\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}