{"id":13093,"date":"2017-07-07T07:00:10","date_gmt":"2017-07-07T14:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13093"},"modified":"2017-07-07T07:00:10","modified_gmt":"2017-07-07T14:00:10","slug":"7-survival-tips-for-fast-casual-operators","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/7-survival-tips-for-fast-casual-operators\/","title":{"rendered":"7 Survival Tips for Fast Casual Operators"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Here are some great tips to make life as a operator of a fast service restaurant. Always maintain the faith to the core of the company and remain focused with a passion for service. Also be sure that you are able to keep the customers engaged with the experience. Always aim to exceed the expectations of the customers. Employees are an important factor in the process, so be sure you are hiring the best. Always have a plan for what will be next!<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/outside-insights\/7-survival-tips-fast-casual-operators\" rel=\"noopener\">7 Survival Tips for Fast Casual Operators<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3D1TUISJWI0IGGX2T1C450CU1JEIU5 3HSYG7LRBJYX6ZG7PSYG0DETQSOKK1 A2D1MZDJBGTBMK)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here are some great tips to make life as a operator of a fast service restaurant. Always maintain the faith to the core of the company and remain focused with a passion for service. Also be sure that you are able to keep the customers engaged with the experience. Always aim to exceed the expectations [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13093"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13093"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13093\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}