{"id":13113,"date":"2017-07-10T11:00:07","date_gmt":"2017-07-10T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13113"},"modified":"2017-07-10T11:00:07","modified_gmt":"2017-07-10T18:00:07","slug":"flavor-of-the-week-sunchoke-brings-elegance-to-menus","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/flavor-of-the-week-sunchoke-brings-elegance-to-menus\/","title":{"rendered":"Flavor of the Week: Sunchoke brings elegance to menus"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The flavor of the week is sunchoke. Sunchoke is in the inception part of the adaption cycle of a menu. It is found in about one percent of menus in the country and is up 68 percent over just the past four years. The highest awareness of the the sunchoke is in millenials, with 28 percent of the population knowing about it. Only 12 percent of the population has tried it though. It should continue to grow in popularity.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/food-trends\/flavor-week-sunchoke-brings-elegance-menus\" rel=\"noopener\">Flavor of the Week: Sunchoke brings elegance to menus<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3W9XHF7WGKVUMY81TZ76DK55AAPKTM 3OVR4I9USPJY30PZH5VXPI16SF8Q4X A2D1MZDJBGTBMK)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The flavor of the week is sunchoke. Sunchoke is in the inception part of the adaption cycle of a menu. It is found in about one percent of menus in the country and is up 68 percent over just the past four years. The highest awareness of the the sunchoke is in millenials, with 28 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8133,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13113"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13113"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8133"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}