{"id":13129,"date":"2017-07-11T11:00:06","date_gmt":"2017-07-11T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13129"},"modified":"2017-07-11T11:00:06","modified_gmt":"2017-07-11T18:00:06","slug":"beautiful-items-to-add-character-to-your-table","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/beautiful-items-to-add-character-to-your-table\/","title":{"rendered":"Beautiful items to add character to your table"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">To create a beautiful restaurant experience that will keep customers coming back, there are things you could be doing including providing items at the tables that are impressive ant note worthy. The Endure Collection by ache forward provides rustic tableware in a variety of colors. American Metalcraft makes a quirky and cool ceramic milk carton to use as a creamer. Govino&#8217;s Whiskey glassware is delicate yet shatterproof. Bauscher Hepp finishes you look with it&#8217;s Profile Cutlery Set, meant for fine dining or banquet use.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/operations\/beautiful-items-add-character-your-table\" rel=\"noopener\">Beautiful items to add character to your table<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3XQ4XW3OD9CYQIRWFTWC3JNPRVA2SM 3VA45EW49NNEQPF0FAKR2FZ31911O2 A3PDOZ6I8PE9ZK)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>To create a beautiful restaurant experience that will keep customers coming back, there are things you could be doing including providing items at the tables that are impressive ant note worthy. The Endure Collection by ache forward provides rustic tableware in a variety of colors. American Metalcraft makes a quirky and cool ceramic milk carton [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13129"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13129"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8157"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}