{"id":13157,"date":"2017-07-13T07:00:06","date_gmt":"2017-07-13T14:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13157"},"modified":"2017-07-13T07:00:06","modified_gmt":"2017-07-13T14:00:06","slug":"is-there-a-service-crisis","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/is-there-a-service-crisis\/","title":{"rendered":"Is there a service crisis?"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Though American restaurant food has evolved in the past twenty years, restaurant service has not changed. However, good service and hospitality can be taught. Excellent training can ensure that those in the restaurant service industry create more than a transactional experience. Training should include impeccable knowledge of food and menu aspects. This will automatically cause guests and staff to engage. In addition, hospitality includes taking great care of staff. Showing kindness to staff results in that kindness being spread to guests.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurant-hospitality.com\/staffing\/there-service-crisis\" rel=\"noopener\">Is there a service crisis?<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3NKW03WTLM78PIAQ19WEWQODDFMQW7 3IOEN3P9S7JO1J9WFEYXLFDCGFX61K ANFU1VR457XZ5)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Though American restaurant food has evolved in the past twenty years, restaurant service has not changed. However, good service and hospitality can be taught. Excellent training can ensure that those in the restaurant service industry create more than a transactional experience. Training should include impeccable knowledge of food and menu aspects. This will automatically cause [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13157"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13157"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}