{"id":13161,"date":"2017-07-13T11:00:06","date_gmt":"2017-07-13T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13161"},"modified":"2017-07-13T11:00:06","modified_gmt":"2017-07-13T18:00:06","slug":"sonic-to-test-blended-burger","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/sonic-to-test-blended-burger\/","title":{"rendered":"Sonic to test \u201cblended burger\u201d"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Sonic is going to be the first quick service food chain to test out the new &#8216;blended burger&#8217;. This burger is a combination of beef and mushroom, at about 25-30% mushroom and weighs around 3 ounces. Although this is being done in hopes of a healthier alternative and less strain on the environment, Sonic is going to market this for it&#8217;s flavor and added juiciness. The new burger, called the Sonic Slinger, will be tested in various markets for 60 days starting at the end of August.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.nrn.com\/whats-hot\/sonic-test-blended-burger\" rel=\"noopener\">Sonic to test \u201cblended burger\u201d<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3U18MJKL1UME8NRT4Q4WG2M5GPICN0 3VW04L3ZLT69AZELNUSUG1UXJ09XX0 A2A5GBRS3J6NLC)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sonic is going to be the first quick service food chain to test out the new &#8216;blended burger&#8217;. This burger is a combination of beef and mushroom, at about 25-30% mushroom and weighs around 3 ounces. Although this is being done in hopes of a healthier alternative and less strain on the environment, Sonic is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13161"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13161"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8131"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}