{"id":13295,"date":"2017-07-25T14:00:13","date_gmt":"2017-07-25T21:00:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13295"},"modified":"2017-07-25T14:00:13","modified_gmt":"2017-07-25T21:00:13","slug":"why-its-critical-to-reward-great-hiring-practices","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/why-its-critical-to-reward-great-hiring-practices\/","title":{"rendered":"Why it&#8217;s Critical to Reward Great Hiring Practices"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Keeping quick service restaurants fully staffed is not only important for a smoothly running day to day operation, but also for the businesses bottom line.  A restaurant that is understaffed will not meet the needs of the customers and will loose revenue as a result.  There are applicant tracking devices that allow managers to effectively schedule, interview and follow up with applicants to ensure that qualified potential employees can be hired in a timely manner.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">If you pay people to focus on one aspect of their job, other parts of it can suffer.<\/li>\n<li id=\"takeaway2\">Applicant tracking systems help you see when applicants are contacted to make sure you&#8217;re not missing out on good people.<\/li>\n<li id=\"takeaway3\">Businesses need good staff so you should reward your managers for good hiring practices.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Managers get rewarded on speed of service, but if they disregard an applicant, nobody will ever know.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/outside-insights\/why-its-critical-reward-great-hiring-practices\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/outside-insights\/why-its-critical-reward-great-hiring-practices<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3HRWUH63QU2T92IEPGHO2WGVPPVN51 3FE7TXL1LINO0MACDRC9W348A83Q28 A1WCB7WJDSC07T)(authorquote 3LCXHSGDLT6QLY3C8DRD5KWEPHLSE2 3P1L2B7AD1PRGWJ48K2AMU8H17JLOR A1DCGB72N1UIPT)(keypoints 307L9TDWJYSQVNVABXTVNZIBBTON3V 35USIKEBNRGRFQGLK1WVIMQFL44N6P AJDMNI5LT1VKR)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Keeping quick service restaurants fully staffed is not only important for a smoothly running day to day operation, but also for the businesses bottom line. A restaurant that is understaffed will not meet the needs of the customers and will loose revenue as a result. There are applicant tracking devices that allow managers to effectively [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8127,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13295"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13295"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8127"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}