{"id":13307,"date":"2017-07-26T11:00:06","date_gmt":"2017-07-26T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13307"},"modified":"2017-07-26T11:00:06","modified_gmt":"2017-07-26T18:00:06","slug":"report-shows-industry-sales-improving-slightly","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/report-shows-industry-sales-improving-slightly\/","title":{"rendered":"Report Shows Industry Sales Improving (Slightly)"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">According TDN2K June&#8217;s sales report on industry sales have improved since the second quarter of 2016. However due to Last years poor sales performance this years results so far aren&#8217;t surprising. Results show that not all faucets of food service have risen though. Reports show that only fine dining and upscale casual have increased rates of return when compared to their counter parts quick service, bar and grill, and fast casual which haven&#8217;t seen much change for the last year. Data indicates that the demand for restaurants will increase but that the demand has not yet caught up.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/report-shows-industry-sales-improving-slightly\" rel=\"noopener\">Report Shows Industry Sales Improving (Slightly)<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 39WSF6KUV2LBN6BJ1WA4LFMDSVFEOU 3IQ1VMJRYTK7DQOU94U2GQXHC68A9E A3TY2K1HBA19PO)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>According TDN2K June&#8217;s sales report on industry sales have improved since the second quarter of 2016. However due to Last years poor sales performance this years results so far aren&#8217;t surprising. Results show that not all faucets of food service have risen though. Reports show that only fine dining and upscale casual have increased rates [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13307"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13307"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}