{"id":13319,"date":"2017-07-27T07:00:04","date_gmt":"2017-07-27T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13319"},"modified":"2017-07-27T07:00:04","modified_gmt":"2017-07-27T14:00:04","slug":"across-the-board-making-snacks-and-antipasti-work-for-you","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/across-the-board-making-snacks-and-antipasti-work-for-you\/","title":{"rendered":"Across the board: making snacks and antipasti work for you"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Whether interested in a low-carb diet and meal prep, or perhaps you prefer the taste, antipasti is a great and diverse way to explore one\u2019s culinary boundaries. Depending on the taste or health benefits that are attempting to be achieved, one can attain their goal through a balance between salty meats and creamy cheeses, coupled with pickled vegetables, salted and roasted nuts, and other such foods that can take your taste buds on a marvelous journey.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.bighospitality.co.uk\/Trends-Reports\/Using-cured-meats-cheese-olives-and-nuts-to-drive-profitability\" rel=\"noopener\">Across the board: making snacks and antipasti work for you<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3JMQI2OLFZ5ODFX74MZ7084N2BUDNA 37XITHEISW91A5HENZQFD6NZIZ2CRG A3U8SSEDWGLFJJ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Whether interested in a low-carb diet and meal prep, or perhaps you prefer the taste, antipasti is a great and diverse way to explore one\u2019s culinary boundaries. Depending on the taste or health benefits that are attempting to be achieved, one can attain their goal through a balance between salty meats and creamy cheeses, coupled [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13319"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13319"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8129"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}