{"id":13343,"date":"2017-07-28T14:00:12","date_gmt":"2017-07-28T21:00:12","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13343"},"modified":"2017-07-28T14:00:12","modified_gmt":"2017-07-28T21:00:12","slug":"9-ways-to-survive-a-cash-crunch-in-your-restaurant","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/9-ways-to-survive-a-cash-crunch-in-your-restaurant\/","title":{"rendered":"9 Ways to Survive a Cash Crunch in Your Restaurant"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">What do you know about staying profitable with your business? If you are someone who owns or runs a business, this can be very important. There is a difference between stay afloat or drowning depending on how you can survive with a cash crunch. So what can you do if you find yourself in a cash crunch? First you want to triage the situation, focus on your inventory and manage your receivables. To learn how to manage your business and keep a profit, read more in this article!<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">List of things to do when your restaurant is in a &#8220;cash  crunch&#8221;.&#8221;<\/li>\n<li id=\"takeaway2\">Make sure not to panic, and take in the big picture to assist you in tackling this challenge.<\/li>\n<li id=\"takeaway3\">Manage your cost, inventory, assets, and work with your CPA to ensure you are maximizing your efforts to manage your cash reserves.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Make sure you understand outstanding balances and credit limits for cash advances versus purchases.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.foodnewsfeed.com\/fsr\/vendor-bylines\/9-ways-survive-cash-crunch-your-restaurant\" rel=\"noopener\">https:\/\/www.foodnewsfeed.com\/fsr\/vendor-bylines\/9-ways-survive-cash-crunch-your-restaurant<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3QI9WAYOGQBM8JAX2V8FTW418LK6SM 3ZGVPD4G6THRYD5GJ2FIOJP2FWWZTE AYSY3QI4VBOPR)(authorquote 3KVQ0UJWPXLJWWRSHH8BYFTMI4WW54 3TK8OJTYM1LCX17Z1OHVY3B92IGPVA A1DCGB72N1UIPT)(keypoints 3XEIP58NL0N1SGZIKR8PE8J1LW2ZLN 39ASUFLU6X704ZN4SP22SC9Q4OAEX9 A2PZG5F8RIESH9)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What do you know about staying profitable with your business? If you are someone who owns or runs a business, this can be very important. There is a difference between stay afloat or drowning depending on how you can survive with a cash crunch. So what can you do if you find yourself in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8149,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13343"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13343"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8149"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}