{"id":13363,"date":"2017-08-01T06:00:08","date_gmt":"2017-08-01T13:00:08","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13363"},"modified":"2017-08-01T06:00:08","modified_gmt":"2017-08-01T13:00:08","slug":"what-would-you-do-in-a-food-safety-crisis","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/what-would-you-do-in-a-food-safety-crisis\/","title":{"rendered":"What Would You Do in a Food Safety Crisis?"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Every manager should be prepared in the instance of a food safety crisis. Whether that crisis happened at the fault of a vendor or employee it is your responsibility thankfully to handle the situation competently and professionally and affirm your customers of your care, quality, and dedication to good everything. It&#8217;s best to first understand and then address the problem with correction. A company&#8217;s CEO or media spokesperson should speak authoritatively on the issue if needed and you yourself work to correct it as only you can.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Even with the most careful food safety protocols in place, your restaurant is at risk for a food safety crisis.  Do you have a crisis plan in case the worst-case scenario happens at your venue?<\/li>\n<li id=\"takeaway2\">Ideally, you\u2019ve thought about crisis management before anything bad actually happens at your restaurant.  It\u2019s important for all food service businesses to create a crisis plan before a crisis occurs<\/li>\n<li id=\"takeaway3\">In a crisis, your team will be upset \u2013 even terrified \u2013 and will need an actionable plan to use as a guide moving forward.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;all restaurants should prepare for a variety of crisis scenarios: a severe allergic reaction at your establishment, a failed health inspection, a product recall, an employee worked with norovirus and infected customers with it, etc.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/what-would-you-do-in-a-food-safety-crisis\/\" rel=\"noopener\">http:\/\/www.restaurantnews.com\/what-would-you-do-in-a-food-safety-crisis\/<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3M4KL7H8KVNMEZB3PCTVXVHSIT916F 3ND9UOO81K2ZL5S6Z6TK3OL35CSLWK A23NJOKU9E2EPA)(authorquote 30U1YOGZGAWLTSPCCIGTZ2ETPFBDS5 3QRYMNZ7FYHXHORXGE4OTWIT6EGNT6 A1E5J6R70RF4LA)(keypoints 3T8DUCXY0N6A52PAP2GHNBRP0DB9TA 3C6FJU71TQT6T0A0NL39F822TCVUYY A1E5J6R70RF4LA)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Every manager should be prepared in the instance of a food safety crisis. Whether that crisis happened at the fault of a vendor or employee it is your responsibility thankfully to handle the situation competently and professionally and affirm your customers of your care, quality, and dedication to good everything. It&#8217;s best to first understand [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8113,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13363"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13363"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8113"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}