{"id":13427,"date":"2017-08-08T07:00:13","date_gmt":"2017-08-08T14:00:13","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13427"},"modified":"2017-08-08T07:00:13","modified_gmt":"2017-08-08T14:00:13","slug":"state-of-the-restaurant-industry-we-are-living-in-a-millennial-world","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/state-of-the-restaurant-industry-we-are-living-in-a-millennial-world\/","title":{"rendered":"State of the Restaurant Industry: We Are Living in a Millennial World"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">As many observers have noted, millenials&#8217; consumption preferences are affected several industries with the restaurant business facing a brunt of the impact. Businesses are scrambling to adapt to new demands, but with some insight into the needs of this generation you can work towards maintaining a healthy consumer base. Be sure to cater to the preferences for ordering, such as maintaining an updated online menu, introducing electronic kiosks, or making use of new technologies. Additionally, taste preferences are unique among millenials: healthy options are very popular, and common diet restrictions make having vegan, dairy-free, and gluten-free dishes a must. Millenials also value connections with communities, so look into working with local suppliers and working on neighborhood sustainability projects.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article95660.html\" rel=\"noopener\">State of the Restaurant Industry: We Are Living in a Millennial World<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 306996CF6WKSKBSYL3A38B3KW51B1D 3SBEHTYCWN31K9F0T4EVW5ER0EIYIZ A18MH7KAM9NBB0)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>As many observers have noted, millenials&#8217; consumption preferences are affected several industries with the restaurant business facing a brunt of the impact. Businesses are scrambling to adapt to new demands, but with some insight into the needs of this generation you can work towards maintaining a healthy consumer base. Be sure to cater to the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13427"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13427"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}