{"id":13463,"date":"2017-08-10T11:00:07","date_gmt":"2017-08-10T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13463"},"modified":"2017-08-10T11:00:07","modified_gmt":"2017-08-10T18:00:07","slug":"state-of-the-restaurant-industry-guests-phone-it-in","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/state-of-the-restaurant-industry-guests-phone-it-in\/","title":{"rendered":"State of the Restaurant Industry: Guests Phone It in"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Almost ninety percent of all smartphone users use their phones to research information about restaurants. Every week one out of every three people who own a smartphone look up information about a restaurant to find out the hours it is open, how to get to the restaurant or where the restaurant is located. Currently one-third of all restaurants offer a smartphone app, although independent restaurants are much less likely to offer a smartphone app, with large chains or franchises being four times more likely to offer smartphone users this option.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article95627.html\" rel=\"noopener\">State of the Restaurant Industry: Guests Phone It in<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3R15W654VDTSEOYRXVPCNF7XGHYQLD 38F71OA9GTWHG1OW9TKZZDESBIPFMO A5613JGOJIF6Y)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Almost ninety percent of all smartphone users use their phones to research information about restaurants. Every week one out of every three people who own a smartphone look up information about a restaurant to find out the hours it is open, how to get to the restaurant or where the restaurant is located. Currently one-third [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13463"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13463"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}