{"id":13467,"date":"2017-08-10T14:00:11","date_gmt":"2017-08-10T21:00:11","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13467"},"modified":"2017-08-10T14:00:11","modified_gmt":"2017-08-10T21:00:11","slug":"for-restaurants-quinoa-is-just-the-beginning","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/for-restaurants-quinoa-is-just-the-beginning\/","title":{"rendered":"For Restaurants, Quinoa is Just the Beginning"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Quinoa is one of the best grains that a person can eat. There are three types of Quinoa: red, white, and black. All of these are being rapidly adopted by restaurants. This has resulted in a movement away from white rice.  The reason for this is its wide applications, i.e. being baked into bread. Major chains are even getting involved. Chic-Fil-A, for example, has introduced Quinoa into one of their dishes. Since Quinoa is high in protein and is healthy, these moves are seen as a step in the right direction.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Quinoa has enjoyed renewed popularity among many restaurant patrons.  Chefs are finding creative ways to include quinoa in recipes.<\/li>\n<li id=\"takeaway2\">Red, white and black quinoa are delicious grains to be eaten.  They can be used for several different cooking styles at dinner.<\/li>\n<li id=\"takeaway3\">Chefs enjoy quinoa because it is a new grain to eat.  Quinoa provides an alternative to eating bagels too often in a diet.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;The slow shift away from white rice, a staple in Asian cooking and an integral part of many bowls and burritos at limited-service restaurants, is a perfect example.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/menu-innovations\/restaurants-quinoa-just-beginning\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/menu-innovations\/restaurants-quinoa-just-beginning<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 37SQU136V7OR7DA6J6HE2ZQBAZ211O 3OSWBBLG1EXVCT94WURIMUR56ASDXW A08532711S9VOCZMNYEX9)(authorquote 3R15W654VDTSEOYRXVPCNF7XGHBLQL 3ZV9H2YQQD7I512HT0PK72RM6WD3WD AMVBZXM810ZMA)(keypoints 3IZVJEBJ6AKJ9VWBXN2NPP14VQBZ6R 3NL0RFNU0FNCSXR440B0TWPXXPAK4T A1CTJ8UT7SF317)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa is one of the best grains that a person can eat. There are three types of Quinoa: red, white, and black. All of these are being rapidly adopted by restaurants. This has resulted in a movement away from white rice. The reason for this is its wide applications, i.e. being baked into bread. Major [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13467"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13467"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8161"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}