{"id":13491,"date":"2017-08-14T11:00:06","date_gmt":"2017-08-14T18:00:06","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13491"},"modified":"2017-08-14T11:00:06","modified_gmt":"2017-08-14T18:00:06","slug":"if-you-wont-work-for-free-then-why-should-i","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/if-you-wont-work-for-free-then-why-should-i\/","title":{"rendered":"If You Won\u2019t Work For Free, Then Why Should I?"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Being a server is one of the most enduring and arduous jobs, especially if the leadership and management in place is subpar. Many servers have become outspoken regarding the responsibilities and tasks that they are given, claiming that some of the things they are designated are not a part of their job description. Keeping an eye on the laws and guidelines in your state can ensure that an employer is unable to take advantage of you at the workplace.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/thebitchywaiter.com\/2017\/08\/if-you-wont-work-for-free-then-why-should-i.html\" rel=\"noopener\">If You Won\u2019t Work For Free, Then Why Should I?<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3WA2XVDZEMHLY05F10OA4F0M7OK6EI 3VP0C6EFSGWLX8VL80HV571FJXQ6M9 A3U8SSEDWGLFJJ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Being a server is one of the most enduring and arduous jobs, especially if the leadership and management in place is subpar. Many servers have become outspoken regarding the responsibilities and tasks that they are given, claiming that some of the things they are designated are not a part of their job description. Keeping an [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13491"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13491"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}