{"id":13495,"date":"2017-08-14T14:00:23","date_gmt":"2017-08-14T21:00:23","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13495"},"modified":"2017-08-14T14:00:23","modified_gmt":"2017-08-14T21:00:23","slug":"the-6-keys-to-building-a-great-hospitality-program","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-6-keys-to-building-a-great-hospitality-program\/","title":{"rendered":"The 6 Keys to Building a Great Hospitality Program"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">There are 6 keys to building a great hospitality program. It does not take a lot to make a customer&#8217;s day. A complimentary ice cream, or a warm greeting might be just what a customer needs to turn them into a loyal patron. Operators have even said that people that go the extra mile for their patrons, will gain a lot in return. People love when you go the extra mile for them. Sweating the details is the main key.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Businesses that want to turn casual customers into dedicated repeat visitors understand the necessity of &#8216;sweating the details.&#8217;<\/li>\n<li id=\"takeaway2\">One hamburger chain insists on proper English and a specific tone when greeting customers.<\/li>\n<li id=\"takeaway3\">One pizza place was able to set itself apart by pairing with a craft beer establishment, to offer eaters local brews with their pies.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Something as simple as a complimentary ice cream or a warm greeting might be enough to turn a casual customer into a loyal one.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/guest-experience\/6-keys-building-great-hospitality-program\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/guest-experience\/6-keys-building-great-hospitality-program<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3A9LA2FRWSEA1PGDSO56PVAJW4IHX2 3IRIK4HM3AK8OMJUVBNH2BW3OB2C6W APF1EAZT104LQ)(authorquote 31ODACBENUFFI1THH4MDZ1LS8DPSQG 3U5NZHP4LR27F0CFWZ0RJ2K0W84PHV A23CTGXNDDW5LC)(keypoints 34D9ZRXCYRUNVLM0S8PR916N4V7ASV 3NG53N1RLVJEMPBMTV6L6PR1TQUP8Y A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>There are 6 keys to building a great hospitality program. It does not take a lot to make a customer&#8217;s day. A complimentary ice cream, or a warm greeting might be just what a customer needs to turn them into a loyal patron. Operators have even said that people that go the extra mile for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8161,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13495"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13495"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8161"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}