{"id":13507,"date":"2017-08-15T11:00:10","date_gmt":"2017-08-15T18:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13507"},"modified":"2017-08-15T11:00:10","modified_gmt":"2017-08-15T18:00:10","slug":"menu-price-inflation-hits-3","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/menu-price-inflation-hits-3\/","title":{"rendered":"Menu price inflation hits 3%"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">In the latest annual study of menu price inflation, MCA, found menu prices ran at 3% price inflation.  Across 111 operators subject to the study, 49% of menu items increased in price with only 3% falling in price.<\/p>\n<p>At the same time the study highlighted that entry prices for restaurants had increased between 4 and 5.5 percent depending on the dish.<\/p>\n<p>With an average 3% exit price of dishes we can imply that operators, subject to cost pressure, are choosing to absorb some of the price rises. <\/p>\n<p>It is anticipated that prices will rise between 2-3% again over the coming year, though the final figure will depend on the state of the consumer economy.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.bighospitality.co.uk\/Trends-Reports\/MCA-Menu-Tracker-records-menu-price-inflation-at-3\" rel=\"noopener\">Menu price inflation hits 3%<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3Z3R5YC0P3NJ6CGNSOG9X7D03X9TFX 3RUIQRXJBBOJABG7VSMIUD4N9O2LL9 AQ5RHGTE75AJT)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the latest annual study of menu price inflation, MCA, found menu prices ran at 3% price inflation. Across 111 operators subject to the study, 49% of menu items increased in price with only 3% falling in price. At the same time the study highlighted that entry prices for restaurants had increased between 4 and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8155,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13507"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13507"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8155"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}