{"id":13523,"date":"2017-08-16T11:00:05","date_gmt":"2017-08-16T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13523"},"modified":"2017-08-16T11:00:05","modified_gmt":"2017-08-16T18:00:05","slug":"risk-and-the-restaurant-business-with-dave-query-of-big-red-f","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/risk-and-the-restaurant-business-with-dave-query-of-big-red-f\/","title":{"rendered":"Risk and the Restaurant Business with Dave Query of Big Red F"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Who doesn&#8217;t want to be their own boss? David Query has faced his fears of risk to open his own restaurant! The three biggest risks are the financial risk, growth risk and identity risk. All three of these are important for the future of the company. It&#8217;s great to start out small and build up, it is also important to have a bail out plan if the company doesn&#8217;t make enough money to stay afloat.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/blog.etundra.com\/restaurant-management-and-operations\/risk-restaurant-business\/\" rel=\"noopener\">Risk and the Restaurant Business with Dave Query of Big Red F<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3BAKUKE49HCF0I9NH0WT8Q8OE3WR1M 3Z9WI9EOZZO649FZJ7VJNLY139DKHR A25A48JHLSFWA6)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Who doesn&#8217;t want to be their own boss? David Query has faced his fears of risk to open his own restaurant! The three biggest risks are the financial risk, growth risk and identity risk. All three of these are important for the future of the company. It&#8217;s great to start out small and build up, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13523"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13523"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}