{"id":13559,"date":"2017-08-18T14:00:22","date_gmt":"2017-08-18T21:00:22","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13559"},"modified":"2017-08-18T14:00:22","modified_gmt":"2017-08-18T21:00:22","slug":"tips-for-bootstrapping-your-first-restaurant","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/tips-for-bootstrapping-your-first-restaurant\/","title":{"rendered":"Tips for Bootstrapping Your First Restaurant"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Restaurant start-up entrepreneurs are turning to creative ways to get their start in the food service business.<\/p>\n<p>Franchise opportunities abound and many entrepreneurs are choosing this lower-risk route into the business, leveraging the established systems and brand recognition that comes in exchange for their royalty payment.<\/p>\n<p>For a low cost start-up others are choosing to jump onto the food van trend giving them a restaurant on wheels.<\/p>\n<p>And then on the leading edge of the latest trend is a hybrid of a restaurant and food truck &#8211; the food stall, where someone else provides the venue, marketing and customers and food operators turn up to sell their meals in a market style environment.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Smaller chain franchises can be an easier way to start in the business for those who are new to it<\/li>\n<li id=\"takeaway2\">Food trucks are a good option for those just starting out<\/li>\n<li id=\"takeaway3\">Being a vendor in a food hall is a good way to start out at a lower cost<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Franchises are increasingly attractive as chains pivot toward being more tech-savvy and quality-minded.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/finance\/tips-bootstrapping-your-first-restaurant\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/finance\/tips-bootstrapping-your-first-restaurant<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3X7837UUADYT9GR7F1Z11VDECXI6J7 39L1G8WVWQRP40MEWC0ZEC1SBZW131 AQ5RHGTE75AJT)(authorquote 3B6F54KMR2CR1X90WPWYY0DK05IS1E 3JC6VJ2SABJOC3MI6EHL4ASFTPVA5Q A1DCGB72N1UIPT)(keypoints 3O71U79SRBPOXMVPPBFWIS1NYGEMSH 3M0NZ3JDP1YPDBUQI6XKL3JO2AC5ZW AASWAMYQ9PXMQ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant start-up entrepreneurs are turning to creative ways to get their start in the food service business. Franchise opportunities abound and many entrepreneurs are choosing this lower-risk route into the business, leveraging the established systems and brand recognition that comes in exchange for their royalty payment. For a low cost start-up others are choosing to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13559"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13559"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8103"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}