{"id":13563,"date":"2017-08-21T06:00:20","date_gmt":"2017-08-21T13:00:20","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13563"},"modified":"2017-08-21T06:00:20","modified_gmt":"2017-08-21T13:00:20","slug":"facts-you-need-to-know-when-hiring-seasonal-workers","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/facts-you-need-to-know-when-hiring-seasonal-workers\/","title":{"rendered":"Facts You Need to Know When Hiring Seasonal Workers"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">According to the US Census Bureau up to half a million seasonal restaurant jobs are created every summer.  The part year workforce can cause issues for the hiring business in way their workforce is managed.<\/p>\n<p>Common oversights include: not placing seasonal employees in the right category for regulatory and IRS reporting which can result in significant fines; restaurant owners are required to declare all compensation, including cash payments to the IRS; employers are also responsible for providing their temporary workforce with a safe work environment which can be extra challenging in the busy summer months.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Seasonal workers could make the difference for various restaurants in the area.  Around one third of workers are part time employees.<\/li>\n<li id=\"takeaway2\">They need to be properly classified to start their work on site.  The manager can take the lead when it comes to these professionals.<\/li>\n<li id=\"takeaway3\">Accurate reporting for the payroll will be another valuable step to take.  Safety training will also be important for these seasonal workers.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;The restaurant industry hires roughly one-third of all working teenagers in the U.S., many of whom have never held a job before.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/outside-insights\/facts-you-need-know-when-hiring-seasonal-workers\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/outside-insights\/facts-you-need-know-when-hiring-seasonal-workers<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 35F6NGNVM8J6RJ1HA5IX9F0J5ATT7Y 3TUI152ZZBNHB1SGUNCVRKU3LQ91Q1 AQ5RHGTE75AJT)(authorquote 3QQUBC64ZEE2BL2OVM0JUF7FILPXNZ 3VBEN272MKZQSWXW4AM3T7DA54HGSB A1DCGB72N1UIPT)(keypoints 3Q2T3FD0ON8KD5AAZWEVAKTB60GM3Q 336YQZE83VEPE4V73H7QD1NFN6U5MF A1CTJ8UT7SF317)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>According to the US Census Bureau up to half a million seasonal restaurant jobs are created every summer. The part year workforce can cause issues for the hiring business in way their workforce is managed. Common oversights include: not placing seasonal employees in the right category for regulatory and IRS reporting which can result in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13563"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13563"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8123"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}