{"id":13571,"date":"2017-08-21T11:00:10","date_gmt":"2017-08-21T18:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13571"},"modified":"2017-08-21T11:00:10","modified_gmt":"2017-08-21T18:00:10","slug":"1851-franchise-reveals-evaluation-scores-for-200-franchisor-websites","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/1851-franchise-reveals-evaluation-scores-for-200-franchisor-websites\/","title":{"rendered":"1851 Franchise Reveals Evaluation Scores for 200 Franchisor Websites"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">1851 Franchise held their second annual Development Website Awards. The awards were judged by 12 franchise professionals from the top echelon in technology and consulting. 200 franchisor websites were assessed in all.<br \/>\nOf the judges, ranging from early 30s to mid 60s,  two were females and ten were men. There was no noticeable difference in how the genders judged, and they all had wealth to own their franchise.<br \/>\nThird party content that drive awareness to a quicker site received top votes. Judges were surprised that many entries didn\u2019t represent the culture and brand well. They all looked similar and many lacked mobile friendly sites.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/1851-franchise-reveals-evaluation-scores-for-200-franchisor-websites\/\" rel=\"noopener\">1851 Franchise Reveals Evaluation Scores for 200 Franchisor Websites<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3GV1I4SEO9PZ46F7IMBEHAQ6HRK6LH 3WSELTNVR32QX5X87AZJ7QYT97YTAB A2SHX1MACQJ5K5)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1851 Franchise held their second annual Development Website Awards. The awards were judged by 12 franchise professionals from the top echelon in technology and consulting. 200 franchisor websites were assessed in all. Of the judges, ranging from early 30s to mid 60s, two were females and ten were men. There was no noticeable difference in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13571"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13571"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8143"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}