{"id":13587,"date":"2017-08-22T11:00:15","date_gmt":"2017-08-22T18:00:15","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13587"},"modified":"2017-08-22T11:00:15","modified_gmt":"2017-08-22T18:00:15","slug":"younger-diners-far-more-likely-to-leave-negative-reviews-online","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/younger-diners-far-more-likely-to-leave-negative-reviews-online\/","title":{"rendered":"Younger diners far more likely to leave negative reviews online"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">specific statistics associated with two demographics of restaurant customers are used in a compare and contrast format, one group is a younger demographic, under 30, the other is older, being at least 40. by drawing from the variation in diner reactions and age, the article concludes that younger diners are more likely to actually post a negative review when they encounter dissatisfying service. the article also offers tips to help mitigate this potential using similar statistical resources from the younger demographic sample.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.bighospitality.co.uk\/Trends-Reports\/Younger-diners-far-more-likely-to-leave-negative-reviews-online\" rel=\"noopener\">Younger diners far more likely to leave negative reviews online<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3O4VWC1GEW6UCX4PWZ13US1U3CX3JS 3YW4XOSQKQL93UZXBWW01LRSOTT1UK A3V7CWWXQMGWMP)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>specific statistics associated with two demographics of restaurant customers are used in a compare and contrast format, one group is a younger demographic, under 30, the other is older, being at least 40. by drawing from the variation in diner reactions and age, the article concludes that younger diners are more likely to actually post [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8141,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13587"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13587"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8141"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}