{"id":13615,"date":"2017-08-24T07:00:09","date_gmt":"2017-08-24T14:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13615"},"modified":"2017-08-24T07:00:09","modified_gmt":"2017-08-24T14:00:09","slug":"studying-sustainability-come-to-the-annual-sustainability-executive-study-group-meeting","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/studying-sustainability-come-to-the-annual-sustainability-executive-study-group-meeting\/","title":{"rendered":"Studying Sustainability? Come to the Annual Sustainability Executive Study Group Meeting"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Sustainability is one of the most talked about components of business operations and strategies in recent years. With increasing attention being placed on the eco-friendly factors of a company and their operations, it is crucial for all who are going into any kind of company ownership to take these into consideration. The Annual Sustainability Executive group meeting is just one place that newcomers to business and sustainability can become more familiar with the processes and what goes into the concept.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article95902.html\" rel=\"noopener\">Studying Sustainability? Come to the Annual Sustainability Executive Study Group Meeting<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3QX22DUVOOH4PECTJ6K1TFLUYQIMV9 35USIKEBNRGRFQGLK1WVIMQFOAS6NB A3U8SSEDWGLFJJ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sustainability is one of the most talked about components of business operations and strategies in recent years. With increasing attention being placed on the eco-friendly factors of a company and their operations, it is crucial for all who are going into any kind of company ownership to take these into consideration. The Annual Sustainability Executive [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13615"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13615"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8107"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}