{"id":13635,"date":"2017-08-25T11:00:07","date_gmt":"2017-08-25T18:00:07","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13635"},"modified":"2017-08-25T11:00:07","modified_gmt":"2017-08-25T18:00:07","slug":"restaurant-trends-growing-and-emerging-concepts-change-and-activity-august-15-2017","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurant-trends-growing-and-emerging-concepts-change-and-activity-august-15-2017\/","title":{"rendered":"Restaurant Trends &#8211; Growing And Emerging Concepts &#8211; Change and Activity August 15, 2017"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Some resturant concepts have had amazing growth in the past year and this includes a list of places that have achieved at least 5% growth with some having as much as a 27% growth. Some very well known eateries are included in this article, such as PF Changs China Bistro which has increased from 281 unites to having 298 units. This constitutes an impressive 6% growth increase. It is also considered a &#8216;repeat grower&#8217; having made the list twice in 18 months.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article95946.html\" rel=\"noopener\">Restaurant Trends &#8211; Growing And Emerging Concepts &#8211; Change and Activity August 15, 2017<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3SU800BH86SVXELL69HDE23GULUUQ5 3QILPRALQ5VEJ4Z9DGTT20M6U89N8B A37YHZQVBNYWFY)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Some resturant concepts have had amazing growth in the past year and this includes a list of places that have achieved at least 5% growth with some having as much as a 27% growth. Some very well known eateries are included in this article, such as PF Changs China Bistro which has increased from 281 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13635"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13635"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8153"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}