{"id":13659,"date":"2017-08-29T07:00:04","date_gmt":"2017-08-29T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13659"},"modified":"2017-08-29T07:00:04","modified_gmt":"2017-08-29T14:00:04","slug":"8-questions-with-starbird-ceo-aaron-noveshen","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/8-questions-with-starbird-ceo-aaron-noveshen\/","title":{"rendered":"8 Questions with Starbird CEO Aaron Noveshen"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Star Bird or the culinary edge  has made fried chicken the center of their image. They use only hundred percent fresh chicken and fresh ingredients when making their chicken. Star Bird believes that not only can fast food or fried food such as fried chicken can be healthy but that the whole experience can be reimagined. They use a particular brining process that they state makes it juicier and the flavor just pops making it a awesome experience to eat and enjoy.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/menu-innovations\/8-questions-starbird-ceo-aaron-noveshen\" rel=\"noopener\">8 Questions with Starbird CEO Aaron Noveshen<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 30UZJB2POHCM5YP47XX9TIIPLIL535 3BF51CHDTVA4RJ8VFEL141JSQD10H0 A28YNC7HNQJE88)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Star Bird or the culinary edge has made fried chicken the center of their image. They use only hundred percent fresh chicken and fresh ingredients when making their chicken. Star Bird believes that not only can fast food or fried food such as fried chicken can be healthy but that the whole experience can be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13659"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13659"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13659\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}