{"id":13707,"date":"2017-09-01T07:00:21","date_gmt":"2017-09-01T14:00:21","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13707"},"modified":"2017-09-01T07:00:21","modified_gmt":"2017-09-01T14:00:21","slug":"kfc-is-using-virtual-reality-to-train-cooks","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/kfc-is-using-virtual-reality-to-train-cooks\/","title":{"rendered":"KFC is Using Virtual Reality to Train Cooks"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The eating establishment beloved by many known as KFC, or Kentucky Fried Chicken is taking a bold step into the modern world of fast food. They have recently started teaching their cooks how to make better quality fried chicken in a very unusual way. The fast food chain is now teaching how to make their delicious age old recipe with the help of virtual reality technology. Employees can now learn through games and interactive experiences as a means of training. Only time will tell how this plays out for KFC in the longrun.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/kfc-using-virtual-reality-train-cooks\" rel=\"noopener\">KFC is Using Virtual Reality to Train Cooks<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3QGHA0EA0J0LLC81IRZO11TET92BWN 3WQQ9FUS6AUCIVACAQOKB5MCE4R8BA AA4NQV1R6VSNQ)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The eating establishment beloved by many known as KFC, or Kentucky Fried Chicken is taking a bold step into the modern world of fast food. They have recently started teaching their cooks how to make better quality fried chicken in a very unusual way. The fast food chain is now teaching how to make their [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8119,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13707"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13707"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8119"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}