{"id":13779,"date":"2017-09-08T11:00:05","date_gmt":"2017-09-08T18:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13779"},"modified":"2017-09-08T11:00:05","modified_gmt":"2017-09-08T18:00:05","slug":"salata-serves-first-responders-in-uniform-free-for-hurricane-relief-efforts","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/salata-serves-first-responders-in-uniform-free-for-hurricane-relief-efforts\/","title":{"rendered":"Salata Serves First Responders in Uniform Free For Hurricane Relief Efforts"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">Houston&#8217;s Salata salad-bar chain was serving first responders in uniform for free through Monday, September 4th. Most of the chain&#8217;s locations, 24 out of 33, reopened shortly after Hurricane Harvey. The chain looked to give back to the first responders after all they have done for Houston in the wake of Hurricane Harvey. The CMO of Salata said that the support the nation showed for Houston was &#8220;heartwarming&#8221; and he wanted to &#8220;give back&#8221; to the &#8220;brave individuals&#8221; that helped so many in a time of crisis.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"http:\/\/www.restaurantnews.com\/salata-serves-first-responders-in-uniform-free-for-hurricane-relief-efforts\/\" rel=\"noopener\">Salata Serves First Responders in Uniform Free For Hurricane Relief Efforts<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3MJ9GGZYO36UQM52YTALIJTJ7Z82AH 3AMYWKA6YBM9XBGXLGW8XBQKG0F6O6 ALL70E83333ZN)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Houston&#8217;s Salata salad-bar chain was serving first responders in uniform for free through Monday, September 4th. Most of the chain&#8217;s locations, 24 out of 33, reopened shortly after Hurricane Harvey. The chain looked to give back to the first responders after all they have done for Houston in the wake of Hurricane Harvey. The CMO [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13779"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13779"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8117"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}