{"id":13787,"date":"2017-09-11T06:00:31","date_gmt":"2017-09-11T13:00:31","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13787"},"modified":"2017-09-11T06:00:31","modified_gmt":"2017-09-11T13:00:31","slug":"the-limitless-possibilities-of-fried-chicken","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-limitless-possibilities-of-fried-chicken\/","title":{"rendered":"The Limitless Possibilities of Fried Chicken"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Between 1980 and today, Americans consumption of chicken has doubled, while the consumption of beef has dropped by roughly a third during the same time period.  Fried chicken has become a favorite preparation.<br \/>\nThough traditionally a comfort food, deep fried chicken in recent years has also received the artisan touch via its coating, a marinade, and how it is fried.  Whether its an Asian inspired treatment or something more reminiscent of its Southern roots, the possibilities for fried chicken are endless.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">While in 1980 Americans consumed 48 pounds of chicken per person, The National Chicken Council believes the figure will almost double to 92 pounds this year.<\/li>\n<li id=\"takeaway2\">Beef consumption dropped from 77 to 56 pounds within the same period, making chicken the number one protein consumed in the U.S.<\/li>\n<li id=\"takeaway3\">America&#8217;s favorite edible bird is adaptable to culinary trends, including a Korean technique of frying then dipping the bird in a batter to create a cracker-thin crust.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Whether grilled and diced on salads or in stirfries, baked and served with mashed potatoes, rotisserie-spun and accompanied by green or root vegetables, boiled in soups, or broiled in the oven, chicken is a highly versatile protein.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/marc-halperin\/limitless-possibilities-fried-chicken\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/marc-halperin\/limitless-possibilities-fried-chicken<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3DTJ4WT8BDFNMAPQ35LL1DTHDN5EZW 3KMS4QQVK2QMQDOTOH7JK0MOPU9FKZ AQ5RHGTE75AJT)(authorquote 3DFYDSXB2W0EBRH8BJX4H1RUGDOUJA 33LKR6A5KEKU3HK8BR6QWP5Q7XU1T3 A1LZPWVZRTUZD0)(keypoints 3WKGUBL7SZMLPJBTZYIZKC6SLP84L2 3L4PIM1GQTGED8IJJR84AXFIQX8RYG A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Between 1980 and today, Americans consumption of chicken has doubled, while the consumption of beef has dropped by roughly a third during the same time period. Fried chicken has become a favorite preparation. Though traditionally a comfort food, deep fried chicken in recent years has also received the artisan touch via its coating, a marinade, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13787"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13787"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8139"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}