{"id":13791,"date":"2017-09-11T07:00:04","date_gmt":"2017-09-11T14:00:04","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13791"},"modified":"2017-09-11T07:00:04","modified_gmt":"2017-09-11T14:00:04","slug":"restaurants-step-up-hurricane-harvey-relief-efforts","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/restaurants-step-up-hurricane-harvey-relief-efforts\/","title":{"rendered":"Restaurants Step Up Hurricane Harvey Relief Efforts"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">In the wake of  Hurricane Harvey, restaurants are stepping up to aid those in need.  From giving away food to donating money, the restaurant industry is doing their best to assist those who need it most while they recover from the flooding and damage.  Some of the contributing restaurants include Chipotle, donating food and feeding Red Cross volunteers, Sysco, who vouched to donate at least $1 million, and Whataburger, who pledged more than $1 million to different relief efforts.  Without a doubt, restaurants are making a huge impact on the victims of Hurricane Harvey and their efforts will not go unnoticed.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/restaurants-step-hurricane-harvey-relief-efforts\" rel=\"noopener\">Restaurants Step Up Hurricane Harvey Relief Efforts<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 39AYGO6AFFKPS6ISUZRTU2UVMB96NM 39KFRKBFINVBGVQ3RZR0G2ADFAROY7 A3LHUCDOVQ9UK1)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the wake of Hurricane Harvey, restaurants are stepping up to aid those in need. From giving away food to donating money, the restaurant industry is doing their best to assist those who need it most while they recover from the flooding and damage. Some of the contributing restaurants include Chipotle, donating food and feeding [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13791"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13791"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}