{"id":13795,"date":"2017-09-11T14:00:24","date_gmt":"2017-09-11T21:00:24","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13795"},"modified":"2017-09-11T14:00:24","modified_gmt":"2017-09-11T21:00:24","slug":"the-founder-of-umami-burger-is-starting-a-coffee-revolution","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/the-founder-of-umami-burger-is-starting-a-coffee-revolution\/","title":{"rendered":"The Founder of Umami Burger is Starting a Coffee Revolution"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Ugami Burger founder, Adam Fleishman, is starting a new venture.  And its all about coffee.  With consumers concerned with the source of their coffee and production methods, Fleishman is proposing to turn the traditional coffee-bar experience into a chef driven place with Cold Cocked Coffee.  With the increasing popularity of cold coffee drinks, the base to Cold Cocked&#8217;s beverages is coffee infused for three days before combined with other ingredients and shaken like a cocktail.  And like a cocktail, the flavors won&#8217;t all be super sweet like in current espresso bars.  The experience will be far more cocktail bar than fast food coffee bar.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">Adam Fleischman, who&#8217;s made a mission of lifting up mainstream food items, like P&#038;J sandwiches and pizza, into new realms, is now taking on java.<\/li>\n<li id=\"takeaway2\">His new venture will open in a food hall in Los Angeles&#8217; Koreatown neighborhood, on November, 1st.<\/li>\n<li id=\"takeaway3\">Fleishman&#8217;s model treats America&#8217;s favorite morning beverage like a cold cocktail, infusing it with flavors like, Mexican mole, cardamom, and Danish licorice.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Building off coffee&#8217;s third wave\u2014in which brands and consumers placed priority on coffee origin and production method\u2014Cold Cocked will expand to new flavor profiles and serving methods.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/founder-umami-burger-starting-coffee-revolution\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/news\/founder-umami-burger-starting-coffee-revolution<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 39WICJI5ATSKCC9TEL4PIMPKMYF3ZU 3XC1O3LBOSM7TOOC41O9G4E453NTLP AQ5RHGTE75AJT)(authorquote 336OE47KI2K0UQ67N8QO2DNLWG6WVW 3M0BCWMB8VWN8W6U8T4QPLPYX33BWM A1LZPWVZRTUZD0)(keypoints 3BAKUKE49HCF0I9NH0WT8Q8OFXN1RC 3DR23U6WE5ETNIEKNF1539OKW61TEH A1X84CLJ7N1PLZ)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ugami Burger founder, Adam Fleishman, is starting a new venture. And its all about coffee. With consumers concerned with the source of their coffee and production methods, Fleishman is proposing to turn the traditional coffee-bar experience into a chef driven place with Cold Cocked Coffee. With the increasing popularity of cold coffee drinks, the base [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8137,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13795"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13795"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8137"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}