{"id":13827,"date":"2017-09-14T07:00:05","date_gmt":"2017-09-14T14:00:05","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13827"},"modified":"2017-09-14T07:00:05","modified_gmt":"2017-09-14T14:00:05","slug":"gps-hospitality-plans-to-hire-1500-employees-in-one-day","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/gps-hospitality-plans-to-hire-1500-employees-in-one-day\/","title":{"rendered":"GPS Hospitality Plans to Hire 1,500 Employees in One Day"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">GPS Hospitality, a rapidly growing company that owns fast food franchises, aims to hire 1,500 employees at an up-coming one-day job fair. GPS Hospitality owns Burger King and Popeyes Louisana Kitchen franchises located across 11 states. The job fair will be held on September 12th at all of their 395 restaurants. Crew and managerial positions are available, and interviews will be conducted that day from 9-11AM and 2-6PM with no appointment needed. GPS believes that its success depends on a well trained workforce that has access to opportunities for advancement in the company.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/news\/gps-hospitality-plans-hire-1500-employees-one-day\" rel=\"noopener\">GPS Hospitality Plans to Hire 1,500 Employees in One Day<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3VI0PC2ZAYKKT620W10W947KAX1XOR 3EKVH9QMEY4UBD67856PW4X9W792D7 A2JI9PL1ZOJP4G)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>GPS Hospitality, a rapidly growing company that owns fast food franchises, aims to hire 1,500 employees at an up-coming one-day job fair. GPS Hospitality owns Burger King and Popeyes Louisana Kitchen franchises located across 11 states. The job fair will be held on September 12th at all of their 395 restaurants. Crew and managerial positions [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13827"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13827"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8105"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}