{"id":13839,"date":"2017-09-15T06:00:10","date_gmt":"2017-09-15T13:00:10","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13839"},"modified":"2017-09-15T06:00:10","modified_gmt":"2017-09-15T13:00:10","slug":"20-of-the-most-influential-restaurant-leaders","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/20-of-the-most-influential-restaurant-leaders\/","title":{"rendered":"20 of the Most Influential Restaurant Leaders"},"content":{"rendered":"<div class=\"richsummary\">\n<p id=\"abstract\">Over the past two decades, limited-service restaurants have grown by leaps and bounds, and changed drastically. This is due to many factors, perhaps the foremost of these being the industry professionals who lead the way: entrepreneurs, trendsetters, and power players. We&#8217;ve profiled 20 of these taste makers who are poised to influence the next two decades as well, including J. Patrick Doyle, CEO of Domino&#8217;s Pizza, Howard Schultz, Executive Chairman of Starbucks, and many more.<\/p>\n<p id=\"takeawayheader\">Key Takeaways:<\/p>\n<ul id=\"takeaways\">\n<li id=\"takeaway1\">The limited service restaurant industry has exploded in recent decades, due in large part to innovative and influential leaders.<\/li>\n<li id=\"takeaway2\">There are twenty restaurant leaders who have spearheaded the restaurant sector&#8217;s growth and earned millions for their respective companies.<\/li>\n<li id=\"takeaway3\">The limited service restaurant industry is competitive, but these leaders have transformed aspiring companies into huge money generators.<\/li>\n<\/ul>\n<p id=\"quote\">&#8220;Ever since QSR published its first issue back in September 1997, the limited-service restaurant industry has undergone seismic changes\u2014changes that have helped grow the industry into a $234 billion behemoth influencing how Americans eat every day.&#8221;<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.qsrmagazine.com\/executive-insights\/20-most-influential-restaurant-leaders\" rel=\"noopener\">https:\/\/www.qsrmagazine.com\/executive-insights\/20-most-influential-restaurant-leaders<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3NOEP8XAU422E6E1B1DBY4CAK2XXP8 3KAKFY4PGU2046IC4JL56BIEUQOI37 A3SWPPW72G5CA2)(authorquote 3MJ9GGZYO36UQM52YTALIJTJ870A2Y 3WI0P0II61SBFXNSNVLQXC5H8Z5DRD A53VYIFCCASOA)(keypoints 3KG2UQJ0MJOI2O1C985R07BMNKENQA 33SA9F9TRXULFZIEIK6GQTVJ0QUWE1 ANFU1VR457XZ5)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Over the past two decades, limited-service restaurants have grown by leaps and bounds, and changed drastically. This is due to many factors, perhaps the foremost of these being the industry professionals who lead the way: entrepreneurs, trendsetters, and power players. We&#8217;ve profiled 20 of these taste makers who are poised to influence the next two [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13839"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13839"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8163"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}