{"id":13847,"date":"2017-09-15T11:00:09","date_gmt":"2017-09-15T18:00:09","guid":{"rendered":"http:\/\/localhost\/premierfoodsafety_OLD\/?p=13847"},"modified":"2017-09-15T11:00:09","modified_gmt":"2017-09-15T18:00:09","slug":"blais-to-keynote-restaurant-innovation-summit","status":"publish","type":"post","link":"https:\/\/premierfoodsafety.com\/blog\/blais-to-keynote-restaurant-innovation-summit\/","title":{"rendered":"Blais to Keynote Restaurant Innovation Summit"},"content":{"rendered":"<div class=\"shortabstract\">\n<p id=\"abstract\">The keynote speaker at Austin&#8217;s 2017 Restaurant Innovation Summit, this October is Richard Blais.  The summit is a gathering of industry leaders discussing new technologies in the restaurant world.  Blais is the winner of Top Chef All-Stars, a Bravo program.  He is involved in several unique restaurant concepts such as, &#8220;Juniper &#038; Ivy&#8221; and &#8220;Crack Shack.&#8221;  He is releasing a new cookbook this year, and is about to debut a new television show on the FYI network.<\/p>\n<p><span id=\"readmoretext\">Read more: <\/span><a id=\"source\" target=\"_blank\" href=\"https:\/\/www.restaurantnewsresource.com\/article96290.html\" rel=\"noopener\">Blais to Keynote Restaurant Innovation Summit<\/a><\/p>\n<\/div>\n<div id=\"task_trail\" style=\"display:none\">(abstract 3RBI0I35XE3K7MZOIZ264FGIHEDY3L 3MX2NQ3YC9U08GUBHO9ZOI3DX37X59 A1KI7IX20VAON0)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The keynote speaker at Austin&#8217;s 2017 Restaurant Innovation Summit, this October is Richard Blais. The summit is a gathering of industry leaders discussing new technologies in the restaurant world. Blais is the winner of Top Chef All-Stars, a Bravo program. He is involved in several unique restaurant concepts such as, &#8220;Juniper &#038; Ivy&#8221; and &#8220;Crack [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"_links":{"self":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13847"}],"collection":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/comments?post=13847"}],"version-history":[{"count":0,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/posts\/13847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media\/8145"}],"wp:attachment":[{"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/media?parent=13847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/categories?post=13847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premierfoodsafety.com\/blog\/wp-json\/wp\/v2\/tags?post=13847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}